Variety of European Specialty Breads

Gourmet Spreads: (1-3 varieties)
Herb Cheese, Hummus, Sun-dried Tomato,
Roasted Eggplant, Liver Pate’, Crab Mousse,
Salmon Mousse, Ricotta Pesto

Variety of Salads: 5 salads 30+ Guests

Fresh Fruit Arrangement (seasonal)

Optional: Herring

Main Course Options

Fish
Salmon Wellington, Poached Salmon Filets, Smoked Salmon Filets, Herbal Roasted Salmon Filets, Salmon Vegetable Torte

Beef
Herbal Roast Beef carved tableside (30 guest minimum)
Beef Tenderloin, Swedish Meatballs, Beef Wellington, Beef Stroganoff
or Beef Goulash

Poultry
Chicken Dijon, Chicken Parmesan, Stuffed Chicken Breast, Grilled Chicken Breast, Chicken Roll-up, Chicken Vegetable Torte Roasted Turkey with Pineapple Salsa carved table-side (30 guest minimum)

Pork
Pork Roll-ups, Old Fashioned Bone-in Ham carved tableside
Crown of Pork with au Juice

Vegetarian
Three Cheese Lasagne, Italian Vegetable Torte, Pasta Roll-up, Stuffed Shells with Spinach and Ricotta, Spinach and Fresh Mushroom Manicotti

Main Course includes Choice of Potatoes or Rice.

Buffet prices start at $19.95 for one main course option and $21.95 for two main course options.

Prices do not include sales tax, sales tax will be applied.