Salmon Platter with Dill Sauce

Two salmon fillets lightly smoked, poached or roasted. Served with cucumber dill sauce. Serves 15-20 people.

Beef Tenderloin Platter with Choice of Sauces

Marinated beef tenderloin with choice of salsa, mustard or horseradish sauce. Serves 15-20 people.

Meat Platter

Selection of turkey, ham, roast beef, pickles and horseradish and mustard sauces. Serves 15-20 people.

Vegetable Platter with Dill Sauce

Includes broccoli, cauliflower, carrots, celery, radishes, and cucumber. Your choice of sour cream dill dip or eggplant dip. Serves 15-20 people.

Other platter options are available. Prices do not include sales tax, sales tax will be applied.

Call us for pricing at 612-623-4477