| Lunch and Dinner Buffet |
. . . . . . . . . . |
$16.95 + Per Person |
| Hors D’oeuvres Buffet |
. . . . . . . . . . |
$17.95 + Per Person |
| Plated Served Dinners |
. . . . . . . . . . |
$19.95 + Per Person |
| Single Dessert |
. . . . . . . . . . |
$3.00 Per Person |
| Dessert Buffet |
. . . . . . . . . . |
$6.95-$10.95 Per Person |
| Coffee and Decaffeinated |
. . . . . . . . . . |
$1.25 Per Person |
Plus sales tax, Server fees not included,
Minimum food orders required |
| Dishes ( full setting) |
. . . . . . . . . . |
$1.50 Per Person |
| Bar Glassware |
. . . . . . . . . . |
$0.25 Per Piece |
| Linens (napkin) |
. . . . . . . . . . |
$0.60 Per Person |
Linens
(top and straight skirting) |
. . . . . . . . . . |
$6.00 Per Piece |
| (Buffet Linen and Skirting) |
. . . . . . . . . . |
Prices Vary |
| Buffet Centerpieces |
. . . . . . . . . . |
$95 + Per Arrangement |
| Table Centerpieces |
. . . . . . . . . . |
$30.00 +Per Arrangement |
| Servers, Wait Staff |
. . . . . . . . . . |
$20.00 Per Hour Per Server |
$25.00 per hour lead server at location
(some locations require lead) 4 hour minimum |
| Chefs |
. . . . . . . . . . |
$25.00 Per Hour Per Chef |
| Administration Fee |
. . . . . . . . . . |
12% Excluding Tax |
| Delivery and Set-Up |
. . . . . . . . . . |
$20.00 - $45.00 Metro
Outside Metro Request Quote |
| Bartender |
. . . . . . . . . . |
Names and Numbers Available |
| Above items subject to sales tax. |
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