Catering Entrées
Serving Minneapolis & The Twin Cities
Entrées include bread and butter, chef’s choice seasonal vegetable, choice of starch, and choice of green salad. Upgrade to a premium Deco buffet including a tiered fruit display, baked brie with fresh berries, and a deli salad for $2 per person.
Beef
Braised Beef Brisket With BBQ
$34 plated/$33 buffet
Beef Short Ribs
Served with a cabernet cremini sauce.
$36 plated/$35 buffet
Beef Tenderloin Filet
Served medium rare topped with basil butter.
$38 plated/$37 buffet
Pork
Stuffed Pork Roulades
Savory wild rice stuffing in a pork loin.
$28 plated/$27 buffet
Chicken
Champagne Chicken
Roasted airline chicken breast smothered in a champagne cream sauce.
$32 plated/$31 buffet
Wild Rice Stuffed Chicken Breast
Sliced chicken breast with savory wild rice stuffing topped with white wine sauce.
$29 plated/$28 buffet
Grilled Chicken With Choice Of Sauce
Grilled chicken breast with your choice of sauce. Choose from: creamy curry, dijon, chive butter, marsala mushroom, white wine cream or roasted red pepper pesto.
$29 plated/$28 buffet
Upgrade to champagne sauce for $2 more.
Fish
Mango Salsa Salmon
Served with Deco rice pilaf.
$35 plated/$34 buffet
Creamy Lemon Walleye
$33 plated/$32 buffet
Crusted Walleye with Lemon Aioli
$35 plated/$34 buffet
Roasted Salmon Fillet
Atlantic salmon with lemon pepper and served with dill sauce.
$33 plated/$32 buffet
Vegetarian
Stuffed Squash or Stuffed Portobello
Stuffed with rice, cheese, peppers, onions, almonds, and golden raisins cooked under tender. Topped with parmesan cheese and reduced balsamic.
$26 plated/$25 buffet
Three-Cheese Lasagna
Traditional homemade lasagna. Ricotta, parmesan, and mozzarella stuffed and
rolled into lasagna noodles with a roasted garlic tomato sauce.
$26 plated/$25 buffet
Roasted Vegetable Pasta
Cremini mushrooms, zucchini, summer squash, red peppers and trottole noodles in a roasted garlic cream sauce.
$26 plated/$25 buffet
Veggie Kabobs
Two skewers with mushrooms, zucchini, red onion, and red pepper roasted then topped with oregano sauce and parmesan cheese.
$25 plated/$24 buffet
Starches
Deco Mashed Potatoes
Roasted Fingerling Potatoes
Deco Rice Pilaf
Wild Rice Pilaf
Boiled Dill Potatoes
Roasted Root Vegetable Mash
Spreads
Herb Cream Cheese
Hummus
Sundried Tomato
Roasted Egg Plant
Call us for pricing at 612-623-4477.
Items and pricing subject to change. 48 hour advance notice required.