Catering Entrées

Beef

Braised Beef Brisket With BBQ
Slow-roasted brisket with tangy bbq sauce.
$30 plated/$33 buffet

Beef Short Ribs
Braised short ribs served with a cabernet cremini sauce.
$31 plated/$34 buffet

Beef Tenderloin Filet with Herb Butter
Beef tenderloin served medium rare topped with basil butter.
$32 plated/$35 buffet

Pork

Wild Rice Stuffed Pork Roulades
Savory wild rice stuffing in a pork loin.
$26 plated/$29 buffet

Poultry

Airline Champagne Chicken
Roasted airline chicken breast smothered in a champagne cream sauce.
$28 plated/$31 buffet

Wild Rice Stuffed Chicken Breast
Sliced chicken breast with savory wild rice stuffing topped with white wine sauce.
$25 plated/$28 buffet

Curry or Dijon Chicken
Sautéed chicken breast in a creamy curry or dijon sauce.
$25 plated/$28 buffet

Chicken Parmesan
Crispy chicken breast topped with marinara and fresh mozzarella.
$25 plated/$28 buffet

Grilled Chicken With Choice Of Sauce
Grilled chicken breast with your choice of sauce. Choose from: chive butter, marsala mushroom, white wine cream (with or without bruschetta topping) or roasted red pepper pesto.
$25 plated/$28 buffet
Upgrade to champagne sauce for $2 more.

Fish

Mango Salsa Salmon
Seared salmon topped with our signature mango salsa. Our Deco rice pilaf makes a great pairing.
$31 plated/$34 buffet

Creamy Lemon Walleye
Walleye slow-cooked in a savory lemon cream sauce.
$30 plated/$33 buffet

Crusted Walleye with Lemon Aioli
Walleye with a crispy crust and served with lemon aioli.
$30 plated/$33 buffet

Roasted Salmon Fillet  
Atlantic salmon with lemon pepper and served with dill sauce.
$29 plated/$32 buffet

Vegetarian

Stuffed Squash
Acorn squash stuffed with rice, cheese, peppers, onions, almonds, and golden raisins cooked under tender. Topped with parmesan cheese and reduced balsamic.
$22 plated/$25 buffet
Seasonal item. Please ask if it is available.

Three-Cheese Lasagna
Traditional homemade lasagna. Ricotta, parmesan, and mozzarella stuffed and
rolled into lasagna noodles with a roasted garlic tomato sauce.
$22 plated/$25 buffet

Roasted Vegetable Trottole
Cremini mushrooms, zucchini, summer squash, red peppers and trottole noodles in a roasted garlic cream sauce.
$22 plated/$25 buffet

Veggie Kabobs
Two skewers filled with mushrooms, zucchini, red onion, and red pepper roasted then topped with oregano sauce and parmesan cheese.
$22 plated/$25 buffet

Starches

Boiled Dill Potatoes
Deco Mashed Potatoes
Deco Rice Pilaf
Wild Rice Pilaf
Roasted Fingerling Potatoes
Roasted Root Vegetable Mash

Spreads

Herb Cream Cheese
Hummus
Sundried Tomato
Roasted Egg Plant
Whipped Herb Butter

Call us for pricing at 612-623-4477.

Items and pricing subject to change. 48 hour advance notice required.