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Catering Entrées

Serving Minneapolis & The Twin Cities

Entrées include bread and butter, chef’s choice seasonal vegetable, choice of starch, and choice of green salad. Upgrade to a premium Deco buffet including a tiered fruit display, baked brie with fresh berries, and a deli salad for $2 per person.

Beef


Braised Beef Brisket With BBQ
$34 plated/$33 buffet

Beef Short Ribs
Served with a cabernet cremini sauce.
$36 plated/$35 buffet

Beef Tenderloin Filet
Served medium rare topped with basil butter.
$38 plated/$37 buffet

Pork


Stuffed Pork Roulades
Savory wild rice stuffing in a pork loin.
$28 plated/$27 buffet

Chicken


Champagne Chicken
Roasted airline chicken breast smothered in a champagne cream sauce.
$32 plated/$31 buffet

Wild Rice Stuffed Chicken Breast
Sliced chicken breast with savory wild rice stuffing topped with white wine sauce.
$29 plated/$28 buffet

Grilled Chicken With Choice Of Sauce
Grilled chicken breast with your choice of sauce. Choose from: creamy curry, dijon, chive butter, marsala mushroom, white wine cream or roasted red pepper pesto.
$29 plated/$28 buffet
Upgrade to champagne sauce for $2 more.

Fish


Mango Salsa Salmon
Served with Deco rice pilaf.
$35 plated/$34 buffet

Creamy Lemon Walleye
$33 plated/$32 buffet

Crusted Walleye with Lemon Aioli
$35 plated/$34 buffet

Roasted Salmon Fillet  
Atlantic salmon with lemon pepper and served with dill sauce.
$33 plated/$32 buffet

Vegetarian


Stuffed Squash or Stuffed Portobello
Stuffed with rice, cheese, peppers, onions, almonds, and golden raisins cooked under tender. Topped with parmesan cheese and reduced balsamic.
$26 plated/$25 buffet

Three-Cheese Lasagna
Traditional homemade lasagna. Ricotta, parmesan, and mozzarella stuffed and
rolled into lasagna noodles with a roasted garlic tomato sauce.
$26 plated/$25 buffet

Roasted Vegetable Pasta
Cremini mushrooms, zucchini, summer squash, red peppers and trottole noodles in a roasted garlic cream sauce.
$26 plated/$25 buffet

Veggie Kabobs
Two skewers with mushrooms, zucchini, red onion, and red pepper roasted then topped with oregano sauce and parmesan cheese.
$25 plated/$24 buffet

Starches


Deco Mashed Potatoes
Roasted Fingerling Potatoes
Deco Rice Pilaf
Wild Rice Pilaf
Boiled Dill Potatoes
Roasted Root Vegetable Mash

Spreads


Herb Cream Cheese
Hummus
Sundried Tomato
Roasted Egg Plant

Call us for pricing at 612-623-4477.

Items and pricing subject to change. 48 hour advance notice required.

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886 Syndicate Street North
St. Paul, MN 55104
Phone: 612-623-4477
Fax: 612-604-0545
Email: info@decocatering.com

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