Catering Menu for Minneapolis & St. Paul

Appetizers

Minimum order is 36 pieces per appetizer.

Bite-Sized Beef Pasties
A northern Minnesota classic. Delicate bite-sized pastry filled with pork, beef, rutabaga, carrots, onions and potatoes. $2.75 each

Mini Sliders
Your choice of fried chicken, sweet chili BBQ, or California. $3 each

Spanakopita
Phyllo triangles filled with spinach, onions and feta cheese. $2 each

Apricot Brie Puffs
Bite-sized puff pastry filled with warm brie and apricot chutney. $3.5 each

Bruschetta
Marinated roma tomato and fresh basil on a crostini with parmesan cheese and reduced balsamic. $2 each

Meatballs
Your choice of BBQ or marinara: $1.75 each or Swedish: $2 each

Chicken Empanadas
Spicy chicken filling with a delicate pastry dough. $2.75 each

Seafood Quesadillas
Topped with chipotle sour cream and pepper relish. $2.75 each

Mushroom Phyllo
$2 each

Stuffed Red Potatoes
Roasted red potatoes filled with our signature dill sauce and topped with capers. $2 each

Salmon Cakes
Seared mini fish cakes with dill sour cream and capers. $3 each

Bacon-Wrapped Chorizo Stuffed Dates
$2 each

Bacon-Wrapped Shrimp
$4 each

Bacon-Wrapped Duck
Goat cheese stuffed jalapeños wrapped with thinly sliced duck breast and bacon.  $3 each

Chicken Skewers
Served with sweet chili sauce. $2 each

Sundried Tomato Tapenade Bruschetta
$2 each

Shrimp Bruschetta
Jalapeño cream cheese, shrimp, chives, and queso fresco. $3 each

Wasabi Tuna Wontons
Seared ahi tuna with wasabi aioli and micro greens on a crispy wonton. $3 each

Wild Rice Stuffed Mushrooms
$2.75 each

Mushroom Duxelle Stuffed Mushrooms
$2.75 each

Catering Entrées

Serving Minneapolis & The Twin Cities

Entrées include bread and butter, chef’s choice seasonal vegetable, choice of starch, and choice of green salad. Upgrade to a premium Deco buffet including a tiered fruit display, baked brie with fresh berries, and a deli salad for $2 per person.

Beef

Braised Beef Brisket With BBQ
$34 plated/$33 buffet

Beef Short Ribs
Served with a cabernet cremini sauce.
$36 plated/$35 buffet

Beef Tenderloin Filet
Served medium rare topped with basil butter.
$38 plated/$37 buffet

Pork

Stuffed Pork Roulades
Savory wild rice stuffing in a pork loin.
$28 plated/$27 buffet

Chicken

Champagne Chicken
Roasted airline chicken breast smothered in a champagne cream sauce.
$32 plated/$31 buffet

Wild Rice Stuffed Chicken Breast
Sliced chicken breast with savory wild rice stuffing topped with white wine sauce.
$29 plated/$28 buffet

Grilled Chicken With Choice Of Sauce
Grilled chicken breast with your choice of sauce. Choose from: creamy curry, dijon, chive butter, marsala mushroom, white wine cream or roasted red pepper pesto.
$29 plated/$28 buffet
Upgrade to champagne sauce for $2 more.

Fish

Mango Salsa Salmon
Served with Deco rice pilaf.
$35 plated/$34 buffet

Creamy Lemon Walleye
$33 plated/$32 buffet

Crusted Walleye with Lemon Aioli
$35 plated/$34 buffet

Roasted Salmon Fillet  
Atlantic salmon with lemon pepper and served with dill sauce.
$33 plated/$32 buffet

Vegetarian

Stuffed Squash or Stuffed Portobello
Stuffed with rice, cheese, peppers, onions, almonds, and golden raisins cooked under tender. Topped with parmesan cheese and reduced balsamic.
$26 plated/$25 buffet

Three-Cheese Lasagna
Traditional homemade lasagna. Ricotta, parmesan, and mozzarella stuffed and
rolled into lasagna noodles with a roasted garlic tomato sauce.
$26 plated/$25 buffet

Roasted Vegetable Pasta
Cremini mushrooms, zucchini, summer squash, red peppers and trottole noodles in a roasted garlic cream sauce.
$26 plated/$25 buffet

Veggie Kabobs
Two skewers with mushrooms, zucchini, red onion, and red pepper roasted then topped with oregano sauce and parmesan cheese.
$25 plated/$24 buffet

Starches

Deco Mashed Potatoes
Roasted Fingerling Potatoes
Deco Rice Pilaf
Wild Rice Pilaf
Boiled Dill Potatoes
Roasted Root Vegetable Mash

Spreads

Herb Cream Cheese
Hummus
Sundried Tomato
Roasted Egg Plant

Salads Catering

Serving Minneapolis & The Twin Cities

Salads are included in Plated Meals, and Buffet Pricing. Bulk salads are also available.

Green Salads

Garden Salad
Romaine, spring mix, broccoli, cauliflower, red peppers, red onions, roma tomatoes and white balsamic dressing.

Beet Salad
Roasted golden beets, goat cheese, candied pecans, red onions, and white balsamic vinaigrette.

Caesar
A classic Caesar salad, with a parmesan cheese and creamy garlic parmesan dressing.

Summer Berry and Mixed Greens
Seasonal berries, bleu cheese, maple roasted walnuts, and raspberry vinaigrette.

Greek
Mixed greens, with kalamata olives, cucumbers, feta cheese, red peppers, and creamy oregano dressing.

Apple Pecan and Mixed Greens
Cinnamon roasted apples, cheddar cheese, and candied pecans with mixed greens and apple cider vinaigrette.

Poached Pear and Cranberry Salad
Mixed greens, tart cranberries, craisins, bleu cheese, candied walnuts, sliced poached pear, and raspberry vinaigrette.

Strawberry Spinach Feta Salad
Strawberries, pecans, and feta with red and green onions, spinach, with spring mix and poppy seed dressing.

Deco Deli Salads

$3 per person

• Caprese Pasta Salad
• Crispy Thai
• Cucumber Dill
• Minnesota Wild Rice
• Red Beet
• Tomato Cucumber
• Vegetable Pasta
• Wild Rice and Cranberry

$4 per person

• Mediterranean Quinoa
• New Potatoes with Capers and Onions
• Scandinavian Pea Salad
• Shaved Brussels Sprout
• Tomato Basil Mozzarella
• Tortellini

Late-Night Snacks

Serving Minneapolis & The Twin Cities

Build-Your-Own Bars

Mini Taco Bar
Seasoned ground beef or southwest chicken served with lettuce, tomatoes, sour cream, guacamole, cheddar cheese, salsa, and soft flour tortillas.
$15 per person

Nacho Bar
Tortilla chips served with your choice of seasoned ground beef, southwest chicken, or chili (choice of one). Toppings include cheese sauce, shredded cheddar cheese, salsa, sour cream, and guacamole. $9 per person

Mac ‘N’ Cheese Bar
Campanelle pasta with homemade cheese sauce, bacon, Keilbasa sausage, green onions, shredded cheddar or pepper jack cheese, and tomatoes.
$9 per person

Potato Skin Bar
Russet potato skins served with bacon, green onions, seasoned sour cream, nacho cheese, and roasted jalapeños, and your choice of shredded cheddar or pepper jack. $5 per person

Other Items

One-Topping Pizza
We’ve partnered with the best pizza in town! Large, legendary Green Mill pizza. Available in cheese, pepperoni, or sausage. $17.5 per pizza

Party Mix Cup
Chex mix cups. $2.25 per person

Mini Grilled Cheese And Tomato Soup
Mini grilled cheese sandwiches made with white bread and American cheese. Served with tomato soup. $3 per person

Pretzel Bites And Beer Cheese
Soft pretzel bites tossed in butter and served with beer cheese sauce. $3 per person

Looking for something else? We’d love to customize a late-night snack for you!

Dessert Catering

Serving Minneapolis & The Twin Cities

At Deco, all of our pastries and desserts are created by our fabulous in-house pastry chefs.

Lemon Bars $18 per dozen

Brown Butter Cookies $20 per dozen

Sugar Cookies $20 per dozen

Lemon Frosting Cookies $20 per dozen

Raspberry Sandwich Cookies $24 per dozen

Chocolate Mousse $56 per dozen

Vanilla Panna Cotta $56 per dozen

Chocolate Macaroons $24 per dozen

Plain Macaroons $20 per dozen

Rugelach $20 per dozen

Cheesecake Bites With Fresh Berries $26 per dozen

Almond Kringle $15 per dozen

Flourless Chocolate Bites $30 per dozen

Walnut Brownies $36 per dozen

Helsinki Cake
Deco’s famous Scandinavian cake. Layers of raspberries, whipped cream, sponge cake, and chocolate mousse. Topped with whipped cream and berries. $60 per cake

Nine-Inch Round Cake
Choose from: Chocolate cake with fudge filling; red velvet; carrot; lemon and vanilla almond; or marble. $48 per cake

Shooters $42 per dozen
Strawberry Shortcake
Key Lime
Mississippi Mud Pie
Apple Crisp

Tartlets $36 per dozen
Raspberry
Passion Fruit
Seasonal Fresh Fruit
Chocolate Mousse

Brunch Catering

Serving Minneapolis & The Twin Cities

Muffins
Choice of raspberry with chocolate, morning glory, blueberry lemon, or poppy seed. $30 per dozen

Scones
Choice of berry, spinach parmesan, or chocolate chip. $30 per dozen

Bagels & Cream Cheese
$30 per dozen

Fresh Fruit Salad
$6 per person

Fruit, Yogurt, and Granola Buffet
Choice of yogurt, with seasonal fruit, and Deco’s famous signature granola. $7 per person

Gravalox
In-house cured Atlantic salmon served with red onions, capers, and dill. $160 serves 40

Ham and Cheddar Quiche
$24 serves 12

Mushroom, Parmesan, And Spinach Quiche
$26 serves 12

Crepes Station
Served with seasonal berries and whipped cream. $6 per person

Whole Poached Salmon
With dill sauce. $325 serves 80

Beverages

Coffee
Regular or decaffeinated freshly ground coffee. $2.25 per serving

Mimosas
Orange and pineapple juice with brut champagne and a fruit assortment. $7 each

Gourmet Box Lunches

Serving Minneapolis & The Twin Cities

Sandwiches

Sandwich box lunches come with choice of green salad or Caesar, and choice of brown-butter or chocolate chip cookie.

GRILLED VEGETABLE SANDWICH:
Baguette with grilled zucchini, red pepper, red onion, goat cheese, spinach, and reduced balsamic. $11.95

CLASSIC HAM SANDWICH:
Ham, cheddar cheese, onion, bibb lettuce, and grainy mustard aioli on sourdough. $10.95

EGG SALAD SANDWICH:
Egg salad, fresh dill, and bibb lettuce on sourdough. $10.95

CURRY CHICKEN SALAD SANDWICH:
Curry chicken salad with golden raisins, almonds, and bibb lettuce on a croissant. $12.95

CLASSIC TUNA SALAD SANDWICH:
Tuna salad, celery, red pepper, white onion, fresh dill, mayo, and bibb lettuce on multigrain. $11.95

CLASSIC TURKEY SANDWICH:
Srirarcha mayo, mozzarella, bibb lettuce, and roma tomatoes on a baguette. $10.95

Salads

Salads are served with bread and butter, and choice of brown-butter or chocolate chip cookie.

GARDEN SALAD WITH CHICKEN:
Shredded romaine lettuce, spring mix, cucumber, roma tomatoes, red pepper, red onion, broccoli, and cauliflower with grilled chicken breast and choice of dressing. $10.95

GREEK SALAD WITH CHICKEN:
Shredded romaine lettuce, spring mix, Kalamata olives, feta cheese, cucumber, roma tomatoes, and red onion with grilled chicken breast and oregano vinaigrette. $13.95

Executive Lunches

Executive box lunches are served with choice of green salad, Caesar salad, Minnesota wild rice salad, seasonal fruit salad, or Mediterranean quinoa salad, and choice of brown-butter or chocolate chip cookie.

EXECUTIVE TURKEY SANDWICH:
Basil aioli, lettuce, tomato, provolone cheese on sourdough bread $13.95

EXECUTIVE SLICED TENDERLOIN:
Roasted sliced tenderloin, dijon, butter, bibb lettuce, roma tomatoes, and onions on a baguette. $16.95

EXECUTIVE ROASTED SALMON:
Bibb lettuce, shaved red onion, tomato, and lemon pepper salmon on a baguette with dill dressing on the side. $15.95

Additional Offerings

Serving Minneapolis & The Twin Cities

Charcuterie Tray
A selection of cured meat, gourmet cheese, dried fruits, olives, and nuts with our housemade crostini. $325 serves 50

Gourmet Cheese Platter
Brie, cheddar, manchego, gorgonzola, seasonal fruit, and assorted crackers. $250 serves 50

Baked Brie With Fresh Berries
A Deco must! Brie with raspberry jam wrapped and baked in pastry dough garnished with seasonal berries. $150 serves 50

Artisan Bread With Spread
Served with butter and choice of one spread. $100 serves 50

Deco’s Signature Soups
Choose from: Chicken Wild Rice, Butternut Squash, Tomato Basil, Split Pea, Sauerkraut, Chicken Vegetable, and Carrot Ginger. $3 per person / Also available in quarts

Build-Your-Own Slider Station
Your choice of three: beef, grilled chicken, Asian pork, or veggie patties. $15 per person

Baked Salmon with Dill Sauce
Baked salmon with creamy dill sauce. $145 serves 25

Tiered Fruit Display
Our beautiful display adds color and height. $200 serves 75

Fresh Vegetable Tray with Dip
Seasonal raw vegetables with dill dip. $125 serves 50

Mashed Potato Bar
Mashed potatoes with a selection of toppings: Broccoli, cheddar, bacon, scallions, sour cream, and red onions. $300 serves 50

Roasted Vegetable Platter
Vegetables selected by seasonality. Can contain: carrots, squash, asparagus,
peppers, parsnips, portobellos, red onions, zucchini, and summer squash. $175 serves 50

Beef Tenderloin with Horseradish Platter
Slices of medium rare beef tenderloin served with a creamy horseradish sauce with egg buns. $225 serves 25

Taco Buffet
Ground beef or seasoned chicken with refried beans, Spanish rice, tortilla chips, soft shells, pico, black olives, cheddar cheese, onions, jalapeños, guacamole and sour cream. 1 meat: $21 per person  2 meat: $23 per person

Pasta Buffet
Campanelle pasta, meatballs, chicken parmesan, roasted vegetables, Bolognese, marinara, roasted garlic cream sauce, and shredded parmesan. Served with caesar salad and breadsticks. $27 per person