You’ve spent months planning the perfect themed wedding. Now it’s time to decide on a seasonal wedding menu to match your theme. Whether you need a bright summer wedding menu or a more romantic winter wedding catering menu, the team at Deco can help you with all of your catering needs.
Planning for Summer
Summer menus usually include a lighter fare with plenty of brightly colored fresh fruits. There is also plenty of room to experiment with light whipped dessert items and more.
Planning for Fall
The fall is when we harvest some of the best vegetables of the year. Enjoy a menu full of tasty squash, pumpkin spice, and other savory flavors.
Planning for Winter
In the winter you can choose from a selection of warm meals that bring the family closer together. From pot roast to seasonal soups, there are plenty of options. Also, you can add to your winter wedding with a huge selection of desserts and beverages featuring peppermint and cinnamon.
Planning for Spring
Spring time is a great time to create a Deco menu full of berries and bite-sized menu items. Spring is also a great time to break out egg and pasta dishes.
Here at Deco, we are experts at creating Twin Cities catering menus that perfectly fit your theme. Just give us a call and speak to one of our menu designers and we will be happy to guide you towards some of our favorite summer and winter dishes for your big day.