You’ve spent months planning the perfect themed wedding. Now it’s time to decide on a seasonal wedding menu to match your theme. Whether you need a bright summer wedding menu or a more romantic winter wedding catering menu, the team at Deco can help you with all of your catering needs.
Planning for Summer
Summer menus usually include a lighter fare with plenty of brightly colored fresh fruits. There is also plenty of room to experiment with light whipped dessert items and more.
Planning for Fall![](https://www.decocatering.com/wp-content/uploads/2022/07/shutterstock_434536570-300x200.jpg)
The fall is when we harvest some of the best vegetables of the year. Enjoy a menu full of tasty squash, pumpkin spice, and other savory flavors.
Planning for Winter
In the winter you can choose from a selection of warm meals that bring the family closer together. From pot roast to seasonal soups, there are plenty of options. Also, you can add to your winter wedding with a huge selection of desserts and beverages featuring peppermint and cinnamon.
Planning for Spring![How to Plan a Seasonal-Themed Wedding Menu](https://www.decocatering.com/wp-content/uploads/2022/07/shutterstock_745483324-300x200.jpg)
Spring time is a great time to create a Deco menu full of berries and bite-sized menu items. Spring is also a great time to break out egg and pasta dishes.
Here at Deco, we are experts at creating Twin Cities catering menus that perfectly fit your theme. Just give us a call and speak to one of our menu designers and we will be happy to guide you towards some of our favorite summer and winter dishes for your big day.